Exercise of the Day: YOGA~Hero Pose (Virasana)

The Hero Pose is one of the basic Seated Postures, also excellent for Meditation. The internal rotation of the upper legs and knees is opposite to the movement involved in the Lotus Pose; as such, it both loosens the hips, knees, and ankles in preparation for the Lotus Pose and acts as a mild counterpose. The Hero Pose is also the starting Yoga position for several forward bends, backward bends, and twists.

STEP 1: Start with your hands and knees on the floor as in the Cat Pose. Have your knees hip-width apart so the thighs are parallel with one another, and separate your feet until they are slightly wider than your hips. Check that your feet are pointing directly backward, not turning in or out.

STEP 2: Sit between your feet by first supporting yourself with your hands and then slowly lowering your hips to the floor. If you are unable to sit comfortably, or if you feel any pain in your knees, elevate your hips by placing a folded Yoga Blanket or Zafu (Zen pillow) beneath you. Use this support until you experience a feeling of ease (this may take several months). Eventually, you will be able to sit between your feet with no discomfort with your buttocks firmly on the ground.



STEP 3: Sit tall. Counteract the tendency to slump by adjusting the buttock muscles sideways and back with your hands, and tilting the pelvis slightly forward so you are positioned on the frontal edge of each sitting bone. Then draw the abdomen backward toward the spine and delicately adjust your hips toward cat tilt to establish neutral alignment of your center, your pelvis making a ninety-degree angle with the thighs. You are now on the tips of the sitting bones.


Rest your hands in your lap, on your thighs, or on your ankles, then close your eyes. Elevate and free your chest, relax the shoulders back and down away from your ears, then lift or lower your chin until your head feels perfectly balanced, weightless on top of the spine. Sit quietly for at least a minute.

Today’s Recipe~ Spelt Bread

Spelt Bread
Yield: Two 8 ½” x 4 ½” loaves
Spelt is a bread wheat in use since Biblical times. Spelt is highly water soluble, which means the body can easily absorb its nutrients. Hold a few spelt kernels in your mouth and—unlike other wheat varieties—they immediately soften

Spelt bread has a pleasing, nutty flavor and a substantial texture. It makes great breakfast toast, canapés and sandwiches. For a lighter flavor and texture, use up to 50% white spelt flour.
Note: it is important that you don’t over-knead spelt dough.
1 tablespoon active dry yeast
2 cups warm water (105° to 110° F)
3 tablespoons honey
3 tablespoons melted butter
2 teaspoons sea salt
6 cups spelt flour (use any combination of whole or white spelt)
Combine the yeast, water and honey in a large warm bowl. Let stand for 10 minutes or until the yeast softens. Stir in the butter and salt and 3 cups of the flour. Stir vigorously with a wooden spoon. Add the remaining flour in increments until the dough becomes too stiff to stir, then place the dough on a lightly floured surface. Knead for about 6 minutes, adding any remaining flour as necessary, until the dough becomes smooth and elastic. Do not overknead.
Place the dough in a lightly greased bowl. Cover and let rise in a warm, draft-free spot for about 2 hours or until doubled in bulk.
Grease two 8 ½” x 4 ½” loaf pans. Punch the dough down to deflate it and divide it in half. Form each half into a smooth loaf and place in a prepared pan. Cover and let rise in a warm, draft-free spot for about 1 hour or until the dough has risen to the top of the pans.
Preheat the oven to 350° F.
Uncover the risen loaves. Place the pans on a heavy baking sheet and bake for 45 minutes or until the tops are light brown and crusty. Remove from the oven and tap out of the pan into the baking sheet. Turn the oven off and return the breads to the oven to crisp for 5 minutes. Remove from the oven and let cool on a wire rack.Enjoy your nutritious bread!
Recipe Source~Rebecca Wood